Assistant Dietary Director Sun City Center, FL 
Posted:  1/13/2018
Category:  Dietary
Job Type:  -
Center Overview

Palm Garden of Sun City Center, a 120 bed community is committed to leading in skilled nursing and rehabilitation. Our unique approach and dedicated team with years of experience and passion makes a difference. It is our privilege to continue to serve our patients and residents delivering enhanced clinical services, innovative therapy and compassionate healthcare.

We are committed to finding the best talent and developing them into leaders. Joining our team means you will be part of a group dedicated to providing the best and highest quality of patient care and excellent customer service. We take pride in making a difference in the lives of our patients and their families.

Thank you for your interest in Palm Garden!
Job Description

Responsible for assisting in the planning, organizing, developing and directing the overall operation of the Dietary Department in accordance with current applicable federal, state, and local standards, guidelines and regulations, our established policies and procedures, and as may be directed by the Administrator, to ensure that quality food service is provided at all times. 

Job Requirements

1. Must have, as a minimum, one (1) year experience in a supervisory capacity in a hospital, skilled nursing care facility, or          other related medical facility.
2. Training in cost control, food management, diet therapy, etc. 
1. Must be able to read, write, and speak the English language.
2. Possess the ability to make independent decisions when circumstances warrant such action.
3. Possess the ability to deal tactfully with personnel, residents, family members,. visitors, government agencies/personnel          and the general public.
4. Knowledgeable of dietary procedures, as well as, related laws, regulations and guidelines pertaining to hospital and long          term care.
5. Possess leadership ability and the willingness to work harmoniously with and supervise professional and non-professional          personnel.
6. Ability to plan, organized, develop, implement, and interpret the programs, goals, objectives, policies, procedures, etc., of        the food service department.
7. Monitor and maintain the care and use of supplies, equipment, etc., and appearance of work areas, regular inspection of          food service areas fore sanitation, order, safety and proper performance of assigned duties.
8. Must have patience, tact, cheerful disposition and enthusiasm, as well as be willing to handle residents based on whatever        maturity level they are currently functioning.
9. Possess the ability to seek out new methods and principles and be willing to
    incorporate them into existing practices.
10. Communicates with the medical staff, nursing personnel, and other department
11. Willingness to work beyond normal working hours, and in other positions temporarily, when necessary.
12. Involved in community/civic health matters/projects.
13. Attend and participate in continuing educational programs. 

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