Activity Cooking Instructor (STEM) New York, NY : 4/8/2022
Job Description
Job ID#:
3082
Job Category:
After School and Youth Programs
Position Type:
Part-Time
Details:
Activity Cooking Instructor (STEM) in ACDP, teaches and facilitates in sharing technical knowledge and skills to help inspire Cooking as a STEM experience. Highly motivated, energetic and dedicated instructor to introduce Aspects of cooking field relating to STEM inspiring instruction for youth K-5 or 6th-8th grade in focused centered classroom structure. The Instructor will be responsible for leading hands on culinary classes in conformity with lesson plans.
RESPONSIBILITIES
Establish and enforce rules for behavior and procedures for maintaining order among the students for whom they are responsible.
Establish clear objectives for all lesson plans, units, and projects, and communicate those objectives to students.
Prepare materials and classrooms for activities.
Deliver in-person presentations, introducing students to grade-appropriate STEM Cooking concepts
Collaborate with with Education Director and Director to determine Cooking related activities and Lessons.
conduct in-classroom demonstrations as required by curriculum.
Demonstrate techniques and concepts as required by the curriculum.
Deliver clear, concise and organized lectures as required by the curriculum.
Assess student performance through observation and interaction, along with written and practical examinations.
Maintain a positive, focused learning environment during class.
Assure that classes are conducted in a manner that complies with principles of food safety and sanitation.
Maintain accurate records of student attendance and performance.
Attends meetings and faculty orientation as required
Facilitate a grade-appropriate activity or experiment.
Instruct school age students. Time management and an ability
Deliver weekly cooking demonstrations outlining cooking tips and tricks to inspire the students.
Create a fun and inviting teaching environment where students learn in a non-threatening and social environment.
Ensure the food taste, presentation and service is high quality.
Engage with school teachers and parents to elicit constructive feedback about the Education Program.
Work with staff to ensure successful program implementation.
Communicate with Education Program staff to maintain and improve program.
Progressive development of student skills leading to a final project
Provide support during academic/homework hour
Promotes positive character development in all youth
Set teaching goals for students.
Provide a fun, encouraging, and disciplined atmosphere.
Be able to control and motivate groups of pupils.
Demonstrate leadership, dependability, patience, and concern for others.
Communicate course information to students and parents.
Provide structure of Lesson Planning and curriculum enhancement.
Attend Professional Development instructor meetings.
Communicate requested information to Director in a timely manner.
Track student attendance, including late arrival and early departure to address any concerns.
Have an understanding of health and safety.
Follow administrative and governmental safety and personnel policies, procedures, and ordinances.
Pursuing a Bachelor's degree or with Bachelor's degrees in STEM field is considered a plus.
Minimum of two years of work-related skill, knowledge, or experience is required.
Culinary/ or some form of formal Culinary Education.
Must possess a strong sense of attention to detail.
Excellent communication skills both written and verbal; strong presentation and interpersonal skills.
Demonstrated ability to interact in a collaborative manner.
Strong critical thinking and problem solving skills required.
Working knowledge of Microsoft suite of products including Outlook, PowerPoint, Word and Excel
Certifications and credentials in respective skill-based activity highly preferred.
Candidates who are qualified to lead instruction in more than one activity preferred as well.
Must pass pre-employment background investigation including but not limited to fingerprinting, employment history, and criminal background check
KNOWLEDGE, SKILLS, AND ABILITIES
Experience in teaching or tutoring students is preferred Excellent communication skills (oral and written) preferred. Public speaking experience is a plus. Experience with after-school and recreation programs preferred
Responsible, and amazing is preferred! A person of integrity and responsibility.
A profound understanding of cooking and healthy teachings
Teach high quality skills and techniques to Elementary or Middle School Students
Able to teach and lead in lesson planning, etc.
Collaborate with education Specialist, Director or teachers to direct production
Use STEM and leadership techniques to create a positive group learning and dynamics
Collaborate to successfully provide high quality programming