Restaurant Front End Manager Nassau, NY Posted: 3/21/2024
Job Description
Job ID#:
4025
Job Category:
Food Service
Positions Available:
2
Are you passionate about food and thrive in a bustling environment? We're looking for a Front End Restaurant Manager to join our clients' team and be the heartbeat of their establishments. If you're a natural leader with a love for food, excellent people skills, and a knack for keeping things running smoothly, we want to hear from you!
Responsibilities of the Front End Restaurant Manager will include:
Prepare food on the line alongside the team, ensuring orders are made quickly and accurately.
Maintain a clean and presentable dining room, overseeing staff to ensure cleanliness standards are met.
Hire, train, and manage staff, including handling disciplinary actions when necessary.
Order food supplies to keep the kitchen stocked and running smoothly.
Job Requirements
Qualifications of the Front End Restaurant Manager:
Passionate about food and a people person who can be the face of the restaurant.
Thrives in a fast-paced environment and can handle multitasking with ease.
Comfortable being on their feet all day, actively engaging with customers and employees.
Energetic and outgoing, capable of making customers feel welcomed and valued.
Excellent communication skills to motivate and inspire staff.
Able to maintain a positive attitude even during busy periods.
Enthusiastic about creating a memorable dining experience for all patrons.
Pay for this position is commensurate with experience and education, ranging roughly from $55,000, DOE.
redShift Recruiting is the region's premier recruiting agency with over 100 years of combined experience in the recruiting field. We specialize in permanent, temporary, and temp-to-hire positions. Our superior service combined with our highly qualified and carefully selected bank of candidates sets us apart.
