Under supervision of the Program Director, the Cook is responsible for food preparation and meal planning for kitchen at the Program. This position will adhere to all policies, procedures and regulations set forth to ensure client safety and compliance. The requirements listed below represent the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities as defined by the ADA to perform the essential functions of the job.
The pay is $15.80 - 21.00/hr (depending on experience)
KEY ESSENTIAL FUNCTIONS:
Reviews menus and assembles supplies and equipment for daily food preparation
Follows nutritional guidelines when preparing meals
Participates in the preparation and presentation of food/beverages for all special functions
Assures food is ready for service at the specified service times
Attends and participates in staff meetings
Practices proper storage techniques, i.e. wraps, dates, labels, rotates, all food items after use, following the F.I.F.O. method
Obtains necessary items to meet cook's needs
Prepares and cooks breakfast, lunch, and dinner each day
Prepares all weekend meals during the week so that minimal prep time is required during the weekend
Assists residents in developing and increasing skills associated with independent food shopping
Ensures that all ovens, stoves, steamers, etc. are emptied and turned off
Organizes refrigerator, freezer and storage areas
Maintains work areas in a clean, sanitary and safe condition
Handles food and equipment in accordance with the regulatory agencies and H.A.C.C.P guidelines
Other duties as assigned
REQUIREMENTS:
High School Diploma/GED required, Associate Degree preferred
Food Handlers certificate required
Ability to work within a team of professionals in a culturally diverse environment
Ability to multitask and to work and function independently